Seafood
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eep sea fish seasoned, fried and cooked with mustard oil, potato, cauliflower and eggplant.
$155
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Selected prawns sauteed in ginger garlic paste and masala cooked in an onion-based sauce.
$145
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A creamy curry delicately flavoured with coconut milk, cinnamon, ginger and yogurt.
$160
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A spicy Goan masaledar curry cooked with a sensational sour paste, onions and some cashew-based Goan feni.
$145
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This mouth-watering dish is created for the fish in the Caribbean region, this dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine.
$155
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