Main

Cubed potato marinated with curry leaves, chili, and yogurt

Potato and cauliflower cooked together in tomato and chopped onion sauce.

Chicken thigh cooked in a charcoal oven marinated overnight in fine spices.

Duck roasted to perfection and sautéed with onions, red chili paste and tomato sauce

Boneless lamb cooked in onions, tomatoes, and Indian spices.

Fresh lobster done to perfection and coated with a rich flavoured masala.

Specially imported flour layered with butter and baked in a tandoori oven.

Delicious prawns cooked with basmati rice, fresh mint leaves, cashew nuts and spices.

Combination of shrimp and fish minced and marinated with selected Indian spices, skewered and baked in tandoor.

Assorted chunks of vegetables served on a hot sizzler.

Dough stuffed with seasoned potato and herbs and baked in a tandoori oven.

Pieces of duck marinated with ginger garlic paste and cooked with selected Indian spices

Specially imported dhal cooked with tomato puree and butter.

Fried fish cooked with fresh coconut milk and onion-based sauce.

Chunky pieces of cauliflower marinated in Indian spice and cooked in a tandoor.

Fresh garden peas and corn cooked together with basmati rice and Indian spices.

Chunks of lamb marinated with special masala and cooked in an onion-based sauce.

1lb of lobster tail well-seasoned and baked in a tandoor.

Squid marinated with herbs and fried into a golden-brown colour.

Boneless fish marinated with thyme, yogurt and special Indian spices skewered and baked in a tandoor.

Deep sea fish marinated with herbs and fried into a golden-brown colour

Cauliflower and green peas cooked in onions and tomato paste flavoured with ginger.

Boneless lamb sautéed in brown onions and sliced coconut.

Refined flour bread stuffed with seasoned cottage cheese, herbs and baked in a tandoori oven.

Thick slices of cottage cheese marinated in yogurt based sauce skewered with capsicum, onions, tomatoes and cooked in a tandoor.

Prawns sautéed in ginger, cumin, garlic and cooked in a coconut sauce.

Chicken prepared in a delicate blend of chili peppers, Indian spices, onions and tomato sauce

Basmati rice cooked with an array of fresh vegetables, cashew nuts, and spices.

eep sea fish seasoned, fried and cooked with mustard oil, potato, cauliflower and eggplant.

Eggplant cooked with ginger, garlic paste and green chili.

A boneless piece of chicken marinated with curry leaves, chili, and yogurt

Geera and curry leaves sauteed together with basmati rice.

Lamb chunks cooked in a thick gravy with diced sweet peppers, crushed tomatoes, onions and fresh coriander.

Chicken prepared in a delicate blend of chili peppers, Indian spices, onions and tomato sauce

Sweetened bread stuffed with the mixture of cashew nuts, coconut, and raisins.

Selected jumbo shrimp marinated in yogurt-based sauce, lime juice and lightly seasoned with Indian spices and roasted in a tandoori oven.

Finely chopped vegetables marinated in Indian spices and cooked in a tandoor.

Fresh corn cooked with basmati rice and Indian spices.

Refined flour bread coated with finely chopped garlic baked in a tandoori oven.

Prawns sautéed together with sweet peppers and crushed tomatoes.

A mildly spiced, creamy and fragrant lamb curry in desi ghee.

Selected vegetables cooked on a skewered in a tandoor which brings out the natural sweetness in the fresh summer vegetables.

Boneless chicken cooked in a tandoori oven and again sautéed in a ginger and garlic cream sauce

Jumbo shrimps marinated with selected masala fried and toss into a chili pepper sauce.

Yellow lentils flavoured with tomatoes and dry chili and selected Indian spices.

Minced chicken seasoned with spices coated with breadcrumbs and fried

Spinach paste with corn sautéed in garlic and Indian spices.

Lamb cooked in mustard oil with amchur powder which gives it a citrusy kick.

Strips of tandoori chicken cooked in a tomatoes, butter and cashew nut sauce

Refined flour bread in a tandoori oven.

Fresh vegetables cooked together with rice and some selected Indian spices.

Prawns sautéed together with sweet peppers and crushed tomatoes in a thick gravy.

Chef’s selection of assorted naans put together in a basket.

Bursting with a rich flavour of cream, cashew paste, yogurt and spices to warm your soul.

Fresh lamb, basmati rice, mint leaves and cashew nuts cooked with flavourful traditional Hyderabadi spices.

Chicken wings marinated in cinnamon, cardamom, and lime juice and fried then coated with a ketchup & coconut-based sauce.

Boneless chunks of chicken cooked with Kasuri methi and spinach gravy

Cubes of cottage cheese heated in a tandoori oven and cooked with tikka masala.

Selected prawns sauteed in ginger garlic paste and masala cooked in an onion-based sauce.

Tender pieces of chicken & basmati rice prepared with fresh mint leaves, cashew nuts, and Hyderabadi spices.

Kashmiri delicacy made from its own gravy flavoured in a ratan josh.

A creamy curry delicately flavoured with coconut milk, cinnamon, ginger and yogurt.

Selected pieces of boneless fish marinated with herbs and fried into a golden-brown colour.

Chicken and lightly fried potato cubes prepared in a hot and spicy curry

A combination of cottage cheese and mushrooms with a blend of coconut and cashew nut paste.

Fried okra in a spicy curry sauce.

Chunks of boneless chicken cooked with sweet pepper and tomatoes in a thick gravy

Tender cubes of lamb sautéed with potato and cooked in an onion sauce.

A spicy Goan masaledar curry cooked with a sensational sour paste, onions and some cashew-based Goan feni.

Made with fresh yogurt

Minced lamb seasoned with garam masala coated with breadcrumbs and fried

Crushed potato seasoned with a medley of Indian spices and fried.

Chicken cooked in thick tomato sauce with onions and fresh bell peppers

This mouth-watering dish is created for the fish in the Caribbean region, this dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine.

A delicious combination of cottage cheese and spinach cooked slowly with spices and herbs.

Fresh blend spinach sauteed with potato and seasoned with garam masala.

Boneless chicken marinated leisurely in a host of spices along with cashew and fried onions, it is slow cooked Dum style

A creamy fish curry made with coconut milk, spices, and shallot.

Assorted mixed vegetables minced together and coated with breadcrumbs and fried

Combination of selected vegetables cooked together with special Indian spices.

Cottage cheese marinated with channa powder and deep fried

Assorted vegetables cooked in a creamy cashew nut sauce.

Mixed vegetable marinated with channa powder and deep fried.

Fresh green peas and cottage cheese cooked with cashew sauce.

Mushroom and green peas cooked together in a spicy tomato sauce.

This is a dish from the city of Kolhapuri in Maharastra, India consisting of mixed vegetables in a thick spiced gravy.