Vegetarian

Potato and cauliflower cooked together in tomato and chopped onion sauce.

Specially imported dhal cooked with tomato puree and butter.

Cauliflower and green peas cooked in onions and tomato paste flavoured with ginger.

Eggplant cooked with ginger, garlic paste and green chili.

Yellow lentils flavoured with tomatoes and dry chili and selected Indian spices.

Spinach paste with corn sautéed in garlic and Indian spices.

Cubes of cottage cheese heated in a tandoori oven and cooked with tikka masala.

A combination of cottage cheese and mushrooms with a blend of coconut and cashew nut paste.

Fried okra in a spicy curry sauce.

A delicious combination of cottage cheese and spinach cooked slowly with spices and herbs.

Fresh blend spinach sauteed with potato and seasoned with garam masala.

Combination of selected vegetables cooked together with special Indian spices.

Assorted vegetables cooked in a creamy cashew nut sauce.

Fresh green peas and cottage cheese cooked with cashew sauce.

Mushroom and green peas cooked together in a spicy tomato sauce.

This is a dish from the city of Kolhapuri in Maharastra, India consisting of mixed vegetables in a thick spiced gravy.